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The coast of Northwestern France is known for many things. Beautiful rolling hills, evocative seashores, misty skies, hardworking people, and a lyrical history that echoes through the ages and provides a waypoint in today's ever more complex and fast moving times.
It's a region grounded in rich tradition as it looks boldly into the future, somersaulting into tomorrow with typical joie de vivre as it fuses the traditions of yesterday with the techniques of today to produce a little bit of magic. This spirt and this magic is perfectly captured in Cidre Galipette , whose name means "somersault" in French!
Gaipette Cidre is crafted according to local cider traditions dating back centuries, and is pressed from cultivated cider apples hand picked from the lush green orchards of Brittany and Normandy. Every cider is 100 percent fermented apple juice with no gluten, added sugar or artificial sweeteners. Additionally, the Biologique offering is pressed from 100 percent organically grown apples. All of Galipette's delicious ciders are made locally with pride and patience to satisfy the modern taster.
Winter Dog Cellars is proud to bring this incredible cider brand to the National Capital Region.
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